Miso Noodles

0 Bring a pot of water for the noodles to a boil. When the water is boiling, cook the ramen noodles according to package directions. Reserve ⅓ cup of the cooking water. Drain well.
1 In a large mixing bowl, whisk together the tamari / soy sauce, miso, vinegar, toasted sesame oil, and honey. (Note: It’s okay if some small lumps remain.)
2 Heat the oil in a nonstick pan over medium heat. When the oil is shimmering, add the green onions, ginger, and garlic and cook for 2 minutes, until fragrant. Move the pan off the heat and stir in the cilantro. 
3 Add the noodles and herb mixture to the bowl with the sauce. Gently fold everything together. Slowly add in the ⅓ cup of reserved cooking water from the noodles to loosen up the sauce as you stir.
4 Serve the noodles  warm with some red pepper flakes or hot sauce on top if you’d like.