Mini Charcuterie Boards

Name: Mini Charcuterie Boards
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 ounces firm or semi-firm cheese, sliced or crumbled; 2 ounces soft cheese; 4 ounces salami or prosciutto; 10 small crisp breadsticks; 20 small crackers; 2 small bunches grapes or 8 fresh strawberries; 1/2 cup mixed salted nuts; 1/2 cup dried fruit; 1/2 cup small chocolates or chocolate-covered almonds

10 mins prepServes 2

Use this as a guide to make mini charcuterie boards for as few or as many people as you’d like. As written, this recipe makes 2 mini charcuterie boards.

2 servings

What you need

2 oz cheese, (like manchego, havarti, gruyere, or mimolette)

2 oz soft cheese, (like goat cheese or brie)

4 oz prosciutto

1 grissini breadsticks, (I love Jennifer’s Homemade Original Breadsticks)

1 cracker, (like water crackers, Ritz, or Trader Joe’s Fig and Olive Crisps)

1 grape

½ cup salted peanuts

½ cup dried fruit, (I like apricots and / or dried cranberries)

½ cup chocolate, (optional)

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Instructions


0 Set out two small boards approximately 6”x9” (or put everything on one board). 
1 Divide the cheese between the boards, placing them at opposite ends. Thinly slice the cheese into wedges if possible, to make it easier to eat. 
2 Tuck the meat around the cheese. If using salami, fold them into halves or quarters to add some height and texture.
3 Arrange the crackers around the cheese and meat. 
4 Add the grapes or strawberries to the empty space on the board. Pile all of the remaining ingredients around the board so that they fill in any empty spots. 
5 Enjoy!

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Mini Charcuterie Boards

What you need

Instructions

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