Melted marshmallows, butter, and toasted corn flakes are all you need to make these easy marshmallow cornflake treats! This chewy cereal bar is a family favorite.To adjust the servings in this recipe, click on the number next to servings.
0 Line a 9x13 inch baking pan with parchment paper.
1 Pour the cornflakes into a large mixing bowl.
2 In a heavy-bottomed saucepan over medium heat, melt the butter. Add one 10-ounce bag of mini marshmallows and stir until completely smooth and melted. As soon as the marshmallows are melted, pour them over the cornflakes.
3 Gently stir together the cornflakes and marshmallows until evenly combined. Next add the remaining 10-ounce bag of marshmallows and 5 tablespoons of nonpareils and fold everything together until even.
4 Spread the cornflakes out into the prepared baking pan, pressing firmly down on the top to create a flat surface. (Note: You can use an extra piece of parchment paper to press down on the top to make the surface flat.)
5 Sprinkle the remaining sprinkles over the top of the treats. Let them cool completely at room temperature.
6 When cooled, slice into squares and serve!
