Lemon Garlic Shrimp Recipe

0 In a mixing bowl, stir together shrimp, olive oil, garlic, paprika, and salt.
1 Combine melted butter, parsley, and lemon juice in a small bowl. Set aside.
2 Heat a large skillet or wok (use one that is large enough that it can hold all of the shrimp in a single layer) over medium-high heat. 
3 Pour shrimp (including the olive oil) into the heated skillet. Spread the shrimp out into a single layer. Let shrimp cook on one side, without stirring, until lightly browned, 3 to 4 minutes. 
4 Use a spatula to flip all of the shrimp to the other side. Pour the butter-parsley-lemon juice mixture over the shrimp and let it simmer for 1 minute.
5 Stir everything together and continue cooking until shrimp is cooked through, 1 to 2 minutes more (depending on the size of the shrimp).