Kale Salad with Apples and Manchego

0 Heat cooking oil in a skillet over medium-high heat. Add chopped almonds and cook, stirring occasionally, until golden brown, 4 to 5 minutes. 
1 Combine all ingredients for the dressing in a jar with a lid and shake well until combined (or whisk together in a bowl). 
2 Place kale in a large mixing bowl and add about 1/4 of the dressing. Use your hands to gently massage the dressing into the kale leaves. (This helps to season and tenderize the kale.)
3 Add all remaining salad ingredients to the kale. Add dressing slowly, while tossing, until salad is dressed to your liking. 
4 Serve immediately.