Instant Pot All American Chili

0 Turn the Instant Pot / pressure cooker (6 quart capacity or larger) on the saute function.
1 Add onion, bell pepper, and garlic and saute until onions are starting to turn tender, 3 to 4 minutes.
2 Add sausage and beef and saute, breaking it apart, until cooked through, 6 to 8 minutes.
3 Drain excess grease out of the bowl (this will prevent the finished chili from being too greasy).
4 Add chili powder, brown sugar, ground cumin, and dried oregano and saute for 1 minute.
5 Stir in tomato paste, black pepper, and salt.
6 Add beer, broth, diced tomatoes, crushed tomatoes, kidney beans, and bay leaves.
7 Close and lock the lid.
8 Set the pressure cook / manual setting on high for 15 minutes.
9 Allow the pressure to release naturally.
10 Serve immediately or refrigerate for up to 2 days before serving.
11 Finish each bowl with your favorite toppings!