Simple stovetop glazed honey mustard carrots make a versatile side dish that can be served with just about anything. To adjust the servings in this recipe, click on the number next to servings.
0 Spread carrots out in an even layer in a saute pan. Place over medium-high heat and add water until the tops of the carrots are just barely covered with water. Sprinkle salt over top.
1 Bring to a simmer and simmer, shaking the pan gently every few minutes, until the water has cooked off and the carrots are tender, 10 to 12 minutes. (If the water cooks off before the carrots are tender, add a bit more water and continue simmering as long as needed.)
2 Whisk together honey, mustard, vinegar, and olive oil.
3 Pour honey mixture over carrots and stir for 1 minute until sauce coats carrots.
4 Serve warm.
