Honey Lime Shrimp

Name: Honey Lime Shrimp
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup Honey; 3 Tbsp Soy Sauce; 2 tsp Lime Juice; 2 cloves Garlic, chopped; 1 Tbsp Oil, canola; 1 lb Shrimp, peeled and deveined; 1 Jalapeno, very thinly sliced; Lime wedges, for garnish; Cilantro, for garnish

5 mins prepServes 4

A sweet and savory sauce coats shrimp in this super fast dinner that comes together in under 15 minutes. Enjoy the shrimp in rice bowls, tacos or salads!

4 servings

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Instructions


1 Combine honey, soy sauce, lime juice and garlic in a small bowl.
2 Season shrimp with some salt and pepper on both sides.
3 Heat a wok or skillet over medium-high heat. Add oil. When oil begins to shimmer, add shrimp. Cook shrimp on both sides just until it begins to turn pink, about 1 minute total.
4 Turn the heat up to high and add sauce and jalapeño (if using). Simmer shrimp in sauce just until sauce thickens and shrimp are cooked through, 3 to 4 minutes more (it's great if the shrimp starts to caramelize on the bottom of the pan - that will build flavor, just be sure to stir it to prevent burning).
5 Serve shrimp immediately with lime wedges and cilantro as garnish.

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Honey Lime Shrimp

What you need

Instructions

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