Honey Ginger Chicken Stir-Fry Recipe

0 Make sauce by whisking together garlic, ginger, honey, soy sauce, ketchup, sesame oil, and sesame seeds. Set aside. 
1 Toss chicken with cornstarch until evenly coated.
2 In a wok or large skillet, heat cooking oil over medium-high heat. Add chicken and let cook for a moment without stirring until browned on the bottom, 3 to 5 minutes.
3 Give the chicken a stir and pour in about 3 Tbsp of sauce (it doesn’t have to be super precise, so you can just estimate it by tipping in about a quarter of the sauce). Cook chicken in sauce, stirring frequently until chicken is well coated and looks sticky with sauce.
4 Pour in the remaining sauce and bring to a simmer. Simmer until the sauce reduces slightly and chicken is cooked, 4 to 5 minutes more. 
5 Stir in the 2 stalks of green onions. 
6 Serve chicken over rice with some more sesame seeds and green onions on top.