Homemade Strawberry Syrup is a three ingredient recipe made in 20 minutes. A little bit of cornstarch helps the syrup to cook and thicken quickly, preserving the natural flavor of the strawberries. Use it on pancakes and waffles, in drinks, or on desserts like angel food cake, ice cream, and strawberry shortcake. Makes about 2 cups of syrup (less if you strain out the strawberry pieces). Want to adjust the servings in this recipe to make more or less? Just click on the number next to “servings” and you can easily scale the recipe.
