Hibiscus Iced Tea

0 In a kettle or saucepan, bring water to a boil.
1 When water is boiling, move it off the heat and add tea bags or hibiscus flowers. Let bags / flowers steep for 10 minutes and then remove. 
2 Let the tea cool until it can be transferred to a pitcher. Refrigerate until chilled. 
3 Just before serving, stir in apple juice, lemonade, or ginger ale.
4 Serve tea over ice garnished with mint and lime wedges.