Few things are as comforting or as simple as oven-roasted vegetables. Tossed with olive oil, garlic, and lots of fresh herbs, this version is super simple but tastes like a guest-worthy side dish.
0 Preheat oven to 425°F / 218°C.
1 Toss vegetables with olive oil, herbs, salt, and garlic.
2 Spread out on 2 baking sheets.
3 Roast, turning with a spatula halfway through cooking, until vegetables are golden brown and very tender, 30 to 35 minutes.
