Ham and Cheese Frittata

Name: Ham and Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 9
Ingredients: 10 large eggs; 2 tablespoons milk; 1/2 teaspoon kosher salt; 8 ounces deli ham, roughly chopped; 6 ounces sharp cheddar cheese, finely cubed

15 mins prepServes 9

With the combination of savory ham and cheddar cheese, this egg frittata is a protein-packed meal that works for breakfast, lunch, or dinner. It’s one of the most convenient, satisfying meals to have on-hand and perfect for serving on a lunch or brunch spread.

9 servings

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Instructions


0 Preheat the oven to 350ºF.
1 Line an 8-inch square or 9-inch round baking pan with parchment paper. (Don’t skip this step because it will make the frittata very easy to remove from the pan.)
2 In a medium mixing bowl, whisk together the eggs, milk, and salt. Make sure the mix is very smooth, with no visible egg whites. Pour this into the prepared pan. 
3 Top the egg mixture with the ham and cheese. Use a spoon or spatula to gently fold the toppings evenly into the eggs.
4 Bake the frittata, uncovered, in the oven until the center is just set (it should still jiggle a little when you shake the pan), 30 to 35 minutes.
5 Let the frittata rest for 5 minutes at room temperature. Slice and serve!

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Ham and Cheese Frittata

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