Ground Chicken Burrito Bowls Recipe | Inquiring Chef
Ground Chicken Burrito Bowls Recipe
20 mins prepServes 4
Ground chicken burrito bowls cook fast and are a great alternative to takeout. Assemble the bowls to serve right away, use as meal prep, or set out toppings and let everyone build their own.
0 Make corn and black bean salsa: Combine corn, red onion, black beans, chopped cilantro, and 2 teaspoons lime juice. Add some salt. Set aside.
1 Make chili lime crema: Whisk together sour cream, 1 Tablespoon lime juice, 1 teaspoon chili powder, and honey. Refrigerate until ready to serve.
2 Make taco seasoning: Combine 2 teaspoons chili powder, ground cumin, cornstarch, garlic powder, salt, and pepper.
3 Make taco meat: Place a large skillet over medium heat. Add cooking oil. When it begins to shimmer, add chicken and cook, breaking it apart, until just cooked through, 6 to 8 minutes. Sprinkle taco seasoning over chicken and stir until no dry spots remain, about 1 minute.
4 Pour water and salsa over chicken and stir well. Cover with a lid. Cook, covered, for 5 minutes. Remove lid and continue cooking until any extra liquid has cooked off.
5 Assemble bowls with a layer of cooked rice topped with chicken and corn-black bean salsa. Finish with any toppings you’d like and drizzle with crema. Enjoy!
