This pizza dough made with "00" (extra fine) flour is tender, chewy, and perfect for loading with toppings. The best part is that it barely needs to be kneaded - just knead it a few times right in the bowl and it comes out great every time!
0 In a measuring cup mix the water with the honey, yeast and olive oil. Allow to rest until yeast begins to bubble, about 10 minutes.
1 In a large mixing bowl, combine the flours and salt. Add the yeast mixture and stir until combined, switching to knead it against the sides of the bowl with your hands until smooth and elastic (about 3 minutes). The dough will be sticky - that's okay - but add a bit more flour if it doesn't come together into a cohesive ball.
2 Cover the bowl with plastic wrap and let it rise for 2 hours in a warm spot.
