Fluffy, golden brown yogurt pancakes are packed with protein and full of sweet, tangy flavor. A few simple ingredients are all you need for this easy breakfast treat.To adjust the servings in this recipe, click on the number next to servings.
0 In a medium bowl, whisk together the flour, sugar, baking powder, and baking soda.
1 In a separate larger bowl, whisk together the yogurt, milk, melted butter, eggs, and vanilla extract.
2 Pour the dry ingredients over the wet and gently stir until no dry spots remain (there may be some small lumps in the batter).
5 Let the batter sit for 5 minutes at room temperature which will help it to thicken slightly before cooking.
3 Ladle the batter onto a well greased griddle or skillet. Wait until bubbles appear in the batter and then flip them to cook on the other side. Adjust the heat as needed, keeping it fairly low so that the pancakes cook through while staying golden brown on the outside.
4 Serve warm with maple syrup and / or fresh fruit.
