Greek Goddess Salad

0 Preheat the oven to 425°F / 218°C.
1 In a large bowl, combine the chickpeas with 2 Tablespoons of olive oil and then with the paprika, dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. 
2 Spread chickpeas on a sheet pan and roast in the oven, shaking the pan a few times during cooking, until golden brown, about 20 minutes. 
3 Next, blend together all of the dressing ingredients until very smooth. Taste the dressing and season with some more salt, if needed.
4 Assemble the salads by making a bed of lettuce in serving bowls. Top the lettuce with tomatoes, cucumber, olives, crumbled feta, and red onions. Scatter the warm chickpeas over top. 
5 Add dressing until the salad is dressed to your liking. Enjoy!