Gazpacho with Crispy Chickpeas Recipe

0 Combine the tomatoes, cucumber, red pepper, bread, garlic, olive oil, red wine vinegar, and crushed red pepper in a blender. Blend until nearly smooth. Add water if the soup seems thick. Taste and add salt and pepper, as desired.
1 Refrigerate until ready to serve. Top with any of the recommendations above or set all of them out so that people can customize their bowl!