Pasta and Chickpea Soup

0 Place a large saucepan (use one that has a tight-fitting lid) over medium heat. Add oil. When oil begins to shimmer, stir in garlic, paprika, and tomato paste. Cook, until the garlic is fragrant, 2 to 3 minutes. 
1 Pour vegetable broth and crushed tomatoes over the aromatics. Bring to a simmer, stirring frequently. 
2 When the liquids are simmering, stir in the vinegar, salt, sugar, chickpeas, and pasta. Cover the pot with a lid and let everything simmer until the pasta is tender, 8 to 15 minutes. 
6 Ladle soup into bowls and top with a drizzle of olive oil, cheese, and black pepper.