Fruit Salsa with Baked Cinnamon Sugar Chips

0 Preheat oven to 350°F / 177°C.
1 Line two baking sheets with parchment paper. Top with tortilla wedges, in a single layer. (Place the tortillas very close together with the edges touching so that you don’t lose too much of the cinnamon-sugar into the spaces between them.)
2 Brush the tops of the tortillas with melted butter. 
3 Stir together sugar and cinnamon. Sprinkle over tortillas. 
4 Bake until crisp and golden around the edges, 10 to 12 minutes. (Timing will vary depending on the thickness of the tortillas, so keep an eye on them.)
5 While tortillas bake (and while they’re cooling), finely dice all of the fruit. Be sure to dice them into very small pieces so that you can scoop the salsa up with chips. 
6 Gently stir together the diced fruit, honey, and lemon juice. Taste and add more honey if you would like the salsa to be more sweet.
7 Serve salsa with cinnamon sugar chips for dipping.