English Pea Salad

Name: English Pea Salad
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Ingredients: 4 cups green peas, fresh or frozen; 1/3 cup sour cream; 2 tablespoons mayonnaise; 2 teaspoons white wine vinegar; 1/2 teaspoon honey; 1 tablespoon finely chopped fresh herbs; 4 ounces extra sharp cheddar cheese, diced; 10 slices bacon, cooked to crispy and chopped; 1/4 cup diced red onion

10 mins prepServes 8

Make this easy English pea salad with a homemade dressing in less than 30 minutes, using nine simple ingredients for a sweet, tangy, savory side!

8 servings

What you need

4 cup green peas

⅓ cup sour cream

2 tbsp mayonnaise

2 tsp white wine vinegar

½ tsp honey

1 tbsp fresh herbs, (I like fresh basil, fresh mint, fresh dill or a combination)

4 oz extra sharp cheddar cheese

10 slice bacon pieces

¼ cup red onion, (or use pickled red onion; see note)

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Instructions


0 If using fresh peas: Bring a large pot of salted water to a boil. Fill a bowl with ice water and set it near the stove. Add the peas to the boiling water and boil for 2 minutes. Drain and then transfer the peas to the ice water to stop the cooking process. If using frozen peas: Defrost until still cold but no longer frozen.
1 Pat the peas dry with clean dish towels.
2 In a medium mixing bowl, whisk together the sour cream, mayonnaise, vinegar, honey, and herbs. 
3 Gently fold in the peas, cheese, bacon, and onion. 
4 Serve immediately with some extra sprigs of fresh herbs for garnish.

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English Pea Salad

What you need

Instructions

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