Easy Pad Thai Sauce (without tamarind)

Name: Easy Pad Thai Sauce (without tamarind)
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 3 Tablespoons honey; 2 Tablespoons lime juice; 2 Tablespoons soy sauce; 1 1/2 Tablespoons fish sauce; 2 teaspoons chili-garlic sauce

10 mins prepServes 2

A few pantry staples and a couple of minutes is all it takes to recreate the authentic flavors in Pad Thai Sauce without tamarind.

2 servings

What you need

3 tbsp honey, (see note)

2 tbsp lime juice

2 tbsp soy sauce, (use Tamari for gluten-free)

1 ½ tbsp fish sauce, (see note)

2 tsp chili garlic sauce, (see note)

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Instructions


0 Stir together all ingredients for sauce. Taste the sauce and adjust, adding more honey if you&#39;d like it more sweet, more soy sauce or fish sauce if you&#39;d like it more salty. (Tasting and adjusting the sauce at this stage is important; some limes are more sour than others, so you may need to balance it out.) 
1 Store sauce in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

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Easy Pad Thai Sauce (without tamarind)

What you need

Instructions

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