Easter Egg Crunch Bark

0 Put Cadbury eggs in a sealed plastic bag and smash into pieces with a rolling pin or meat tenderizer. (Just do this enough to break apart the chocolate eggs into halves or quarters; if using a different type of candy, you can skip this step.)
1 Line a sheet pan with parchment or wax paper.
2 Place almond bark in a microwave-safe bowl and microwave on high until fully melted and smooth, stirring every 30 seconds once it starts to melt. (Note: When I’m making this with my kids, I place the bowl of melted almond bark inside a larger bowl that contains some warm tap water. This is not necessary, but will help the almond bark to stay melted for longer while you assemble everything.) 
3 Spread pretzels out in a single layer on a sheet pan.
4 Use a spoon to drizzle about 1/2 of the melted almond bark over top of the pretzels so that every pretzel has a few lines of almond bark cutting across it.
5 Add cereal in a single layer. Drizzle with remaining melted almond bark. 
6 Top with candy and sprinkles.
7 Transfer sheet pan to the refrigerator until bark is firm, 15 to 20 minutes.
8 Once firm, break the bark apart into pieces. (Part of the fun is that there will be some big and some smaller pieces.)
9 Store in a sealed container (in the fridge or at room temperature) for up to 5 days.