Curried Leftover Turkey Salad

0 Place a small skillet or nonstick pan over medium heat. Add almonds to heated pan and toast, stirring frequently, until light golden brown, 4 to 5 minutes. Set aside. 
1 In a medium mixing bowl, whisk together mayonnaise, chutney (if using), curry powder, and shallot until smooth. Fold in turkey, celery and raisins. Taste and season with salt and pepper, as needed. Add some more mayonnaise if you would like your salad to be more creamy. 
2 Serve immediately or refrigerate up to three days. (The flavors will improve as it rests in the fridge.)
3 Just before serving, stir in almonds and chives / green onions.