Coconut Chocolate Magic Bars {Gluten-Free} | Inquiring Chef
Coconut Chocolate Magic Bars {Gluten-Free}
15 mins prepServes 16
Magic bars are layered with sweet chocolate, coconut, and crunchy pecan flavors, and they couldn’t be easier to make. This gluten-free version is perfect for sharing at potlucks, picnics, and parties!
0 Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with butter and line with parchment paper (this will makes it easy to pull the bars out in one piece when they finish baking).
5 In a large mixing bowl, whisk together the coconut flour, light brown sugar, and salt. Add the melted butter, eggs, and almond extract all at once and stir with a wooden spoon until evenly combined.
6 Spread the batter out in the prepared pan until even. Bake until it just begins to set, 8 minutes.
2 Remove the crust from the oven and sprinkle the chocolate chips evenly over the top. Top with pecans and coconut. Drizzle the sweetened condensed milk in even stripes across the coconut.
3 Return the bars to the oven and bake just until the coconut is golden brown, 13-15 minutes.
4 Let the bars cool completely before slicing.
