Chocolate Whipped Cream Frosting

Name: Chocolate Whipped Cream Frosting
Prep time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 3 ounces cream cheese, softened to room temperature; 1/2 cup powdered sugar; 3 tablespoons unsweetened cocoa powder; 1 1/2 cup heavy / whipping cream, chilled

15 mins prepServes 9

Chocolate Whipped Cream Frosting is as light and fluffy as whipped cream but includes a small amount of cream cheese to stabilize it for spreading and piping.

9 servings

What you need

3 oz cream cheese

½ cup powdered sugar

3 tbsp unsweetened cocoa

1 ½ cup heavy whipping cream

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Instructions


0 Place the cream cheese in the bowl of a standing mixer fitted with the whisk attachment. Beat on low-medium until the cream cheese is very smooth, about 2 minutes.
1 To the cream cheese, add the powdered sugar and cocoa powder. Turn the mixer on low and then slowly increase speed to medium until the dry ingredients are mixed into the cream cheese (it will be very thick). 
2 With the mixer running, slowly pour the heavy cream down the side of the bowl. When all of the heavy cream is added, increase speed to medium-high and beat until stiff peaks form. If the frosting is too thick to spread with a spatula, add more cream a bit at a time.
3 Refrigerate until ready to use.

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Chocolate Whipped Cream Frosting

What you need

Instructions

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