Oh-so-simple three ingredient Bourbon Chocolate Sauce. Pour it over ice cream or slices of chocolate cake...in fact, we think you'll find it hard to resist drinking it straight.
0 Heat the whipping cream and half the chocolate in a small saucepan over medium heat, stirring frequently. When the chocolate melts and the cream begins to simmer, remove from heat and add remaining chocolate and bourbon. Whisk until chocolate is fully melted and mixture is smooth.
1 Allow to cool slightly before serving.
2 (Will keep in the fridge for 5 days. Reheat before serving.)
