Chocolate and Vanilla Marbled Quick Bread Recipe

0 Preheat the oven to 325 degrees. Grease two mini loaf pans.
1 Combine the chocolate and milk in a small bowl over a simmering pan of water and heat, whisking continuously, until smooth. Set aside to cool to room temperature.
2 In a medium mixing bowl, whisk together the flour, baking powder, and salt.
3 In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and sour cream until smooth. Pour the butter-sugar mixture over the dry ingredients and fold together just until evenly combined.
4 Divide the batter in half. Add the melted chocolate to half and the vanilla to the other half.
5 Pour the vanilla batter into the prepared pans. Pour the chocolate batter over the top. Gently swirl the batters together with a a knife to achieve a marbled effect.
6 Bake for 30-35 minutes or until the surface of the bread is firm and a toothpick inserted into the center comes out with just a crumb or two.
7 Cool the bread in the baking pan for 10 minutes before turning it out and allowing it to finish cooling.