Cauliflower Rice

0 Slice cauliflower into small pieces, discarding leaves.
1 Chop or grate the cauliflower using the shredding disk for the food processor until even rice-shaped kernels are formed.
2 Optional: At this point you can freeze the cauliflower rice to use later.
3 Heat butter or oil in a skillet or non-stick pan over medium-high heat. Saute until tender, about 4 minutes. (Alternatively, you can steam the cauliflower rice in a microwave-safe bowl, covered with a damp paper towel until tender, about 3 minutes on high.)