Ultra smooth and ultra silky cashew cream makes an easy salad dressing, pasta sauce, veggie dip, or dessert topper. You don’t know how much you need this easy vegan cashew cream sauce until you start adding it to your favorite recipes.
0 Soak cashews for 4 hours. Drain well.
1 Blend everything in a high-speed blender (like a Vitamix) until very smooth. This makes a very thick sauce that is good for dipping. For a smoother sauce that can be tossed with noodles, add extra water 2 Tablespoons at a time until the desired consistency is reached.
2 Store in the refrigerator for up to 2 weeks.
