White Bean Caprese Salad

Name: White Bean Caprese Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pint Cherry Tomatoes, halved; 8 ounces Fresh Mozzarella Pearls; 1 15-ounce can Cannellini Beans, rinsed and drained; 1 Tablespoon Olive Oil; 20 leaves Fresh Basil, thinly sliced; 1 Tablespoon Balsamic Vinegar

15 mins prepServes 6

A classic caprese salad with mozzarella, tomatoes and basil makes a light, healthy meal or satisfying side dish with the addition of white beans.

6 servings

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0 Toss the tomatoes, mozzarella and beans in olive oil. Season with salt and pepper and refrigerate until ready to serve (I like to refrigerate this for a couple hours if possible since the salt will cause the tomatoes to release some juice and flavor the whole dish). Just before serving, sprinkle the basil over the top and drizzle with balsamic vinegar.

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White Bean Caprese Salad

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