Candy Corn Crunch Bark

0 Line a half sheet pan with parchment paper. 
1 Place almond bark in a microwave-safe bowl and microwave on high until fully melted and smooth, stirring every 30 seconds.
2 Spread pretzels out in a single layer on sheet pan.
3 Use spoons to drizzle almond bark over top so that every pretzel has a few lines of almond bark cutting across it. 
4 Add first type of cereal in a single layer. Drizzle with almond bark.
5 Add second type of cereal in a single layer. Drizzle with remaining almond bark. 
6 Top with candy corn.
7 Transfer sheet pan to the refrigerator until almond bark is firm, 15 to 20 minutes. 
8 Once firm, break the bark apart into pieces. (Part of the fun of the bark is that there will be some big pieces and some smaller pieces - no need to be precise.) 
9 Store in a sealed container at room temperature for up to 5 days.