Bunny Cupcakes

Name: Bunny Cupcakes
Prep time: 45 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 12 vanilla cupcakes, store-bought or homemade; 2 cups vanilla frosting; 12 regular-sized marshmallows; 2 Tablespoons pink sanding sugar or fine sprinkles; 24 dark chocolate chips; 12 pink candies, like Jelly Beans or MMs

45 mins prepServes 12

Perfect for Easter or other fun celebrations, these bunny cupcakes really are so easy to make. With just a few ingredients, and using store-bought or box-mix cupcakes, you really just need to carve out 30 minutes to make them. Be sure to have a few extra toppings (marshmallows, chocolate chips, and pink candies) in case you need to re-decorate any or just for snacking.

12 servings

Checkout experience

Shop ingredients

Instructions


0 Make the cupcakes according to package directions / recipe. Allow them to cool completely.
1 Frost each cupcake with vanilla frosting.
2 Working with one marshmallow at a time, cut or slice them on a diagonal across the round part of the marshmallow. Press the cut-side of the marshmallow halves into pink sanding sugar (these are the ears).
3 Place the ears in the frosting, pink-side up.
4 Add dark chocolate chips for eyes and pink candies for the noses. 
5 Serve and enjoy!

View original recipe

Bunny Cupcakes

What you need

Instructions

More recipes

Sweet Potatoes with Broccoli and Chicken

Home Fries

Slow Cooker Turkey Chili

Pumpkin Chocolate Chip Snack Cake

Slow Cooker Classic Beef Chili

Sweet Chex Mix

Instant Pot Chicken Spaghetti Recipe

Summer Peach and Corn Salad

Blueberry Yogurt Muffins

Croissant French Toast Recipe

Crisp and Tangy Cucumber Salad

Tom Kha Gai (Thai Coconut Chicken Soup)