Love buffalo chicken, but don’t want to deal with the mess of wings? Try making these Buffalo Chicken Dip Bites. Flaky pastry filled with buffalo chicken dip and topped with melty cheese. Serve with celery and carrot sticks or a fresh green salad.
0 Preheat the oven to 350 degrees fahrenheit. Reheat the chicken according to package directions and then shred it with two forks. In a medium mixing bowl combine the chicken and the dip. Spray a muffin tin with non-stick cooking spray.
1 Working with one crescent roll at a time, press the rolls evenly into the muffin tin. Fill the rolls with the chicken mixture. Top with cheese. Bake until golden and bubbly, 13-15 mins. Top with green onions and serve warm.
