Brussels Sprouts, Bacon, and Goat Cheese Pizza

0 Make dough or, if using store-bought dough, let rest at room temperature for 30 minutes.
1 Preheat oven to 450 degrees. (If using a pizza stone, place it in the oven as it heats up.)
2 Divide dough in half. Stretch dough out into a circle on a piece of parchment paper. (If you’re not using a pizza stone, stretch dough out onto a baking sheet brushed with some oil.)
3 Pre-bake each pizza by baking in the heated oven for 3 minutes. (This will help the dough to firm up and prevent it from becoming soggy when you add toppings.)
4 Make garlic oil by whisking together first portion of olive oil, garlic, and salt.
5 Toss brussels sprouts with second portion of olive oil.
6 Brush garlic oil on the top of each pizza crust.
7 Top pizzas with mozzarella cheese, brussels sprouts, bacon, and crumbled goat cheese.
8 Bake pizzas until mozzarella is melted and crust is golden brown, 10 to 12 minutes.
9 Slice and serve.