This festive cocktail with apple cider, ginger beer, and bourbon can be made in batches to serve to a crowd. See notes for how to serve an non-alcoholic version along with the spiked punch.
0 Combine apple cider, bourbon, and ginger beer in a large pitcher. Top with cranberries and apple slices.
1 Fill glasses with ice and pour punch over top. Garnish with cinnamon sticks and apple chips.
