Black Bean Quesadillas

Name: Black Bean Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 15-ounce can black beans, drained and rinsed; 1/2 cup salsa; 1/4 teaspoon ground cumin; 1 1/2 cup shredded Monterey Jack cheese; 4 ounces goat cheese; 8 8-inch flour or corn tortillas; sour cream, extra salsa, and/or guacamole, for serving

15 mins prepServes 5

With hearty black beans and creamy goat cheese, these black bean quesadillas make an easy, delicious weeknight vegetarian dinner.

5 servings

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Instructions


0 Pour the black beans into a mixing bowl. Mash them gently with a potato masher until they are mostly broken apart. Stir in the salsa, cumin, and both cheeses. 
1 Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently.
2 Heat a large nonstick pan over medium-high heat. Add 1 quesadilla, and cook for 2 minutes on each side, until the cheese is melted and the tortillas are golden brown. 
3 Slice each quesadilla into 6 wedges. Serve with sour cream, extra salsa, and / or guacamole for serving.

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Black Bean Quesadillas

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