Balsamic Marinate Tomatoes

Name: Balsamic Marinate Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Tablespoons finely chopped Fresh Herbs; 2 cloves Garlic, minced; 1/4 cup Extra Virgin Olive Oil; 2 Tablespoons Balsamic Vinegar; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Honey; 1 pound Tomatoes, any variety, sliced or chopped; Fresh Black Pepper, for serving

10 mins prepServes 4

Is there anything better in late summer than fresh tomatoes? Balsamic Marinated Tomatoes are the simplest summer side - add just a few ingredients to let the flavor of juicy tomatoes shine. To adjust the servings in this recipe, click on the number next to servings.

4 servings

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Instructions


0 In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey. 
1 Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours. 
2 Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.

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Balsamic Marinate Tomatoes

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Instructions

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