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Baked Blueberry Oatmeal | Inquiring Chef

Baked Blueberry Oatmeal

Baked Blueberry Oatmeal

10 mins prepServes 8

Baked oatmeal takes just a few minutes to mix up and then the oven does the rest of the work. It's great for make-ahead / meal prep breakfasts or for serving a crowd.

8 servings

What you need

organic eggs

milk

2 cup milk, (see note)

light-brown sugar

⅓ cup light-brown sugar, (substitute honey or maple syrup)

ground cinnamon

1 tsp ground cinnamon

baking powder

1 tsp baking powder

vanilla extract

1 tsp vanilla extract

rolled oats

2 ½ cup rolled oats, (sometimes labeled Old-Fashioned Oats; do not use Instant or Quick-Cook Oats)

fresh blueberries

2 cup fresh blueberries

chopped pecans

½ cup chopped pecans, (optional)

maple syrup

1 maple syrup, (optional, for serving)

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Instructions


0 Preheat oven to 350°F / 177°C. Spray an 8x8 baking dish (or similar-sized baking dish) with nonstick cooking spray or rub with some oil.
1 In a mixing bowl, whisk eggs together. Whisk in milk, brown sugar, cinnamon, baking powder, and vanilla. 
2 Add oats, blueberries, and pecans to prepared baking dish. (Reserve some of the blueberries and pecans if you&#039;d like to sprinkle them on top.)
3 Pour liquids over oats and gently stir everything together in the pan just to encorporate them. Cover the pan tightly with foil.
4 Bake oatmeal until firm in the middle, 35 to 40 minutes. 
5 Let oatmeal cool slightly before serving (it will continue to firm up as it rests). Serve with some maple syrup or honey drizzled over top.

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