Bagel French Toast

Name: Bagel French Toast
Prep time: 30 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 6 Eggs; 1/2 cup Milk; 1/2 teaspoon Salt; 2 Bagels, halved; 1 Tablespoon Unsalted Butter; 4 ounces Cream Cheese, softened to room temperature; 1 Tablespoon Granulated Sugar; 1/2 teaspoon Cinnamon

30 mins prepServes 2

Bagels make a french toast that is extra satisfying - the custard soaks into all those nooks and crannies. Adding cinnamon whipped cream puts it over the top.

2 servings

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Instructions


0 In a square baking dish, whisk together the eggs, milk, and salt. Add the bagel halves and flip to coat both sides. Soak the bagels cut-side down in the egg mixture in the refrigerator for at least an hour or overnight.
1 Melt butter in a large pan over medium heat. Use a fork to transfer the bagels to the pan (discard egg mixture), and cook on both sides until golden brown and crisp.
2 While bagels are cooking, beat cream cheese, sugar and cinnamon until light and fluffy. (If too thick, add a bit of milk.)
3 Serve bagels topped with whipped cream cheese.

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Bagel French Toast

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