Apple Cider Vinaigrette

0 Combine shallot, vinegar, mustard, and honey in a small bowl. Add olive oil while whisking until the vinaigrette is smooth. (Note: Alternatively, for a very smooth vinaigrette, you can combine all vinaigrette ingredients and blend them in a standing blender or with an immersion blender. This is my preferred method.)
1 Season vinaigrette with a pinch of salt and black pepper.
2 Store vinaigrette in the refrigerator for up to one week.