Air Fryer Salmon Bites with Broccoli

0 Chop the broccoli into small florets; if using pre-chopped florets, halve or quarter any large pieces. Transfer these to a mixing bowl. 
1 Slice the salmon into 1 1/2" cubes.
2 In a medium mixing bowl, combine the salmon, brown sugar, soy sauce, rice vinegar, and garlic powder. Gently stir to combine. Refrigerate the salmon and let it marinate for at least 20 minutes and up to 8 hours. 
3 Preheat the air fryer to 390°.
4 Toss the broccoli with the cooking oil and 1/2 tsp salt. Put it in the basket of the air fryer and cook, until lightly browned around the edges, 5 minutes. 
5 After 5 minutes, use a slotted spoon to remove the salmon from the marinade and put it on top of the broccoli in the air fryer (the salmon will add flavor to the broccoli as it cooks).
6 Air fry the salmon and the broccoli together until the salmon flakes easily with a fork and is just cooked through in the center, 6 to 7 minutes more. 
7 Meanwhile, make the sauce by whisking together the mayonnaise, Sweet Thai Chili Sauce and Gochujang.
8 Serve the salmon and broccoli over rice with sauce and sesame seeds on top.