30 Minute Shrimp Teriyaki Noodle Bowls

0 Defrost the shrimp and pat dry. Season lightly with salt and pepper.
1 Heat a bowl of water in the microwave until steaming. Add noodles and soak until al dente, 3 to 5 minutes. (Note: Watch the noodles closely. they should be tender but not too soft because they will cook a bit more when combined with the other ingredients in the hot wok.) Drain.
2 Heat a wok over medium-high heat.
3 Add oil and then broccoli florets. Saute broccoli until it turns bright green, ~2 minutes.
4 Pour water over broccoli and cover with a lid. Steam broccoli, covered, for 1 to 2 minutes or until tender.
5 Remove lid and add shrimp. Saute until shrimp are pink and cooked through, 3 to 4 minutes.
6 Add sauce and bring to a simmer. Simmer for 1 minute to let the flavors come together.
7 Remove wok from heat and stir in noodles.
8 Serve immediate with sesame seeds sprinkled over top.